Programme - From Ocean to Plate - Lunch & Learn on Sustainable Seafood
Time: 12:30pm - 2pm
Location: Swire Archive Centre, Taikoo Place
Partner Organisation: BLOOM Hong Kong & EAST Hong Kong
Quota: 30
Languages: English
Event Description:
Join us in savouring and appreciating sustainable seafood while learning about overfishing in Hong Kong.
We are glad to have Graham Long, the Executive Chef of EAST HK, and Stan Shea, Marine Programme Director of BLOOM Hong Kong, to share their expertise in promoting sustainable seafood on the table, and protecting them in the ocean.
Delightful light lunch featuring sustainable seafood will also be provided for all participants.
Swire Trust supports BLOOM Hong Kong’s “114˚ E Hong Kong Reef Fish Survey 2.0” project to collect evidence related to the conservation of reef fish species, diversity and recovery of fisheries resources and gather support through public engagement efforts.
Remarks：
· If the activity is over-subscribed, participants will be randomly drawn.
Deadline: 13 May 2024, Monday
Enquiries: Swire Trust swiretrust@jsshk.com
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* This event is part of the SwireTHRIVE Green Series 2024, organised in collaboration with JSSHK Sustainable Development Office. Keep an eye out for exciting announcements about more sustainability events coming your way!
